Below is information on the many contaminants in our food and water. Examples would be fluoride and pesticides like Round-Up that contain glyphosates, added to our water supply. Or the many ingredients in our foods that we can't even pronounce half the time. What are the effects of such things on our bodies? How dangerous is the food and water we are consuming on a day-to-day basis? What is the outcome of a lifestyle incorporating these dietary choices into are life for so many years?